6 Vital Nutrients Women May Be Missing
Here are nutrients that women are often deficient in, either because they lose too much of a nutrient, don't get enough of a nutrient, or both.
A Food Lover's Guide
Here's your guide to the best foods to nourish you, as well as those foods best left for that occasional need to indulge in guilty pleasures.
A Fowl Choice: Make It Turkey
In your grocer's case, you'll find whole turkeys and parts — fresh, frozen, and smoked. You'll also see ground turkey, turkey cutlets, turkey hot dogs, turkey sausage, and turkey burgers.
A Guide to Cooking With Herbs
If you're just getting started with herbs, go at it gradually. Experiment with one or two herbs at a time. For freshness, purchase herbs that have been newly dried, and buy in small amounts.
A Healthier Hero
Whether they're called subs, hoagies, heroes or grinders, long sandwiches stuffed with a variety of ingredients are a favorite lunch choice.
A Healthy Kitchen Makeover
From the food you stock in the freezer to the silverware you put on the table, your kitchen is your partner in health. When you fill your kitchen with the right tools and foods, you reap the benefits.
A Look at Probiotics and Health
Your gut is home to trillions of microorganisms. Although few cause illnesses, probiotics may keep the harmful bacteria in check so that you avoid or shorten a bout of stomach upset.
A Look at Senior Nutrition
Although older adults still need plenty of fruits and vegetables, whole grains and fiber, they need to add or subtract a few things from the diet they followed earlier in life.
A Rational Diet for Bodybuilders
Many of today's generation of musclemen are told by nutritionists and bodybuilding experts that well-balanced meals will offer enough protein for all but the most intense exercisers.
A Thanksgiving Menu Tune-Up
Today’s goal is not to re-create a Norman Rockwell painting, but to produce a festive meal you will be happy to serve on Thanksgiving Day. The biggest change: If you don’t need to present the whole turkey for carving at the table, cook a turkey breast instead.
All Fats Are Not Created Equal
You need to consume some fat to maintain good nutrition, but many Americans eat more fat than they need.
Are You Getting Enough Fruits and Vegetables Daily?
What if you could do one simple thing to significantly improve your health? Eating at least five servings a day of fruits and vegetables can do just that by reducing your risk for cancer, heart disease and stroke.
As You Age, Be Aware of B12 Deficiency
Getting too little vitamin B12 may leave you feeling fuzzy in your thinking and lead to numbness or tingling in your hands and feet.
Babies and Toddlers Need Iron to Thrive
Is your new baby getting enough iron? It’s important to know. The mineral provides fuel for growth spurts, brain development and more. Find out the exact amount your new baby needs and good food sources of iron.
Balancing Food Flavors, Textures
Combining opposing flavors and textures can add interest without adding much fat. And joining sweet to sour can help reduce the amount of salt you put on food.
Beans: Nutritious and Delicious
All beans are similar in nutritional makeup, so pick the size and color you like. You can use a variety of beans to mix colors and textures.
Beware of Supplements for Kids
Firms are advertising herbs and supplements as remedies for everything from colds and asthma to attention-deficit/hyperactivity disorder, but dietary supplements and herbal mixtures aimed at children may be a waste of money -- and a threat to their health.
Building a Healthier Sandwich
If you're tired of turkey, bored by bologna and had it with ham, think about giving some va-va-va-voom to what you put in your child's brown bag.
Changing Your Recipes for Better Health
You can make recipes more nutritious by cutting back on or swapping ingredients. The way you cook matters, too.
Chicken Soup: Good for the Body and the Soul
Feeling a cold coming on? Serve up chicken soup, with some noodles. Feeling well? Try a robust soup, with lots of colorful vegetables, chunks of chicken and big noodles.
Chilling Tales From the Freezer
Foods shouldn't stay frozen indefinitely. In fact, some foods -- like bacon -- shouldn't be kept in the freezer for much more than a month.