Garlic Whipped Potatoes

Boil potatoes with garlic, then mash with sour cream, and whip until smooth.

Go Swiss with Rosti

Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.

Herb Roasted Potatoes

Roast new potatoes with fresh rosemary and a little olive oil.

Lima Bean, Mushroom, and Barley Soup

A protein-packed vegetable soup.

Mediterranean Vegetable Strata

Bake at 350 degrees for 45 minutes and let sit for 10 minutes before serving.

Mushroom Barley Soup

A fast and delicious meal that's perfect for lunch or dinner.

Oriental Greens

After combining ingredients, cover and chill for two hours before serving.

Pear and Quinoa Salad

A salad that's packed with protein.

Pineapple Smoothies

Just three ingredients: pineapple chunks, vanilla yogurt, and ice. Quick and yummy!

Pink Lemonade

Turn your lemonade pink with fresh, ripe strawberries.

Pitcher-Perfect Iced Tea

You can use regular, decaffeinated, or herbal tea. Let it steep for five to seven minutes.

Polenta with Peppers and Cheese

Southwestern flavors add flare to this easy favorite.

Raspberry Mustard Dip

You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.

Red Beans and Rice

If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.

Red Rosemary Vinegar

To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.

Roasted Asparagus

Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.

Roasted Asparagus and Mushrooms with Rosemary

Roasting really brings out the flavors of this delicious combination.

Roasted Vegetables

Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.

Seedless Raspberry Sauce

This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!

Skillet Zucchini with Chopped Tomatoes

Fast and easy side dish that's ready in minutes.

Spicy Asian Veggie Pasta

Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.

Stacked Fruit Salad for One

Cover the salad loosely and refrigerate, unless you're ready to eat it at once.

Strawberry Spinach Salad

Sweet and savory combine into a delicious Spring salad.

Strawberry Spread

A healthy topper for toast, waffle or pancakes.

Strawberry-Kiwi Spritzer

For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.

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