Garlic Whipped Potatoes
Boil potatoes with garlic, then mash with sour cream, and whip until smooth.
Go Swiss with Rosti
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Herb Roasted Potatoes
Roast new potatoes with fresh rosemary and a little olive oil.
Mediterranean Vegetable Strata
Bake at 350 degrees for 45 minutes and let sit for 10 minutes before serving.
Mushroom Barley Soup
A fast and delicious meal that's perfect for lunch or dinner.
After combining ingredients, cover and chill for two hours before serving.
Pear and Quinoa Salad
A salad that's packed with protein.
Just three ingredients: pineapple chunks, vanilla yogurt, and ice. Quick and yummy!
Turn your lemonade pink with fresh, ripe strawberries.
Pitcher-Perfect Iced Tea
You can use regular, decaffeinated, or herbal tea. Let it steep for five to seven minutes.
Polenta with Peppers and Cheese
Southwestern flavors add flare to this easy favorite.
Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasted Asparagus and Mushrooms with Rosemary
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Seedless Raspberry Sauce
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Skillet Zucchini with Chopped Tomatoes
Fast and easy side dish that's ready in minutes.
Spicy Asian Veggie Pasta
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
Stacked Fruit Salad for One
Cover the salad loosely and refrigerate, unless you're ready to eat it at once.
Strawberry Spinach Salad
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.