Boil potatoes with garlic, then mash with sour cream, and whip until smooth.
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Roast new potatoes with fresh rosemary and a little olive oil.
A protein-packed vegetable soup.
Bake at 350°F for 45 minutes and let sit for 10 minutes before serving.
A fast and delicious meal that's perfect for lunch or dinner.
After combining ingredients, cover and chill for 2 hours before serving.
A salad that's packed with protein.
Just 3 ingredients: pineapple chunks, vanilla yogurt, and ice. Quick and yummy!
Turn your lemonade pink with fresh, ripe strawberries.
You can use regular, decaffeinated, or herbal tea. Let it steep for 5 to 7 minutes.
Southwestern flavors add flare to this easy favorite.
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Fast and easy side dish that's ready in minutes.
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
Cover the salad loosely and refrigerate, unless you're ready to eat it at once.
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.