Soups and Salads
Roasting really brings out the flavors of this delicious combination.
Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Fast and easy side dish that's ready in minutes.
A warm and satisfying soup, with fresh Asian flavors.
A lighter variation on a Southern classic.
Chilies, chicken, and noodles, what could be more perfect?
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
Warm and simple comfort food for anytime.
Marinate the chicken for several hours or overnight, then grill over hot coals.
Make a main-meal salad lunch or light dinner for two with a can of tuna and a ring mold, such as a 4-1/2-inch diameter mini-spring-form pan or an empty can with the top and bottom cut out.