You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Fast and easy side dish that's ready in minutes.
Rub the fillets with spices, Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer.
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
Warm and simple comfort food for anytime.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
Serve with hot brown rice and garnish with fresh chopped cilantro.
A healthier version of an all-time family favorite.
These ingredients are in the right proportions for one batch of dip mix. For a gift jar, keep adding a round of all five ingredients until you have enough to fill the jar.