Add a green salad and fresh corn on the cob and you’re good to go.
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
A fast and delicious meal that's perfect for lunch or dinner.
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
After combining ingredients, cover and chill for two hours before serving.
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Apples, onions, and garlic are simmered with chops.
A moist quick bread perfect for the holidays.
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Fast and easy side dish that's ready in minutes.
A warm and satisfying soup, with fresh Asian flavors.
Rub the fillets with spices, then broil for about eight minutes, turning once.
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
Serve with hot rice and garnish with fresh chopped cilantro.
A healthier version of an all-time family favorite.
These ingredients are in the right proportions for one batch of dip mix. For a gift jar, keep adding a round of all five ingredients until you have enough to fill the jar.
Each serving contains about 133 calories, 27 g protein, 2 g fat (14 percent calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.