Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Serve with cooked, chopped spinach to which you’ve added low-fat sour cream, cooked instant brown rice, and a bit of butter.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Serve hot or cold with dill sauce: low-fat sour cream, cucumber, and fresh dill.
Fast and easy side dish that's ready in minutes.
A warm and satisfying soup, with fresh Asian flavors.
Rub the fillets with spices, Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer.
A lighter variation on a Southern classic.
Each serving contains about 151 calories, 19.5 g protein, 3 g fat (18% calories from fat), 55 mg cholesterol, 11 g carbohydrates, 2 g fiber, and 186 mg sodium.
A fresh twist on a family favorite - with leftovers for lunch!
Chilies, chicken, and noodles, what could be more perfect?
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
Reduce the sodium by rinsing the beans and using low-salt canned tomatoes.
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
Warm and simple comfort food for anytime.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
Serve with hot brown rice and garnish with fresh chopped cilantro.
This dish takes only minutes to prepare. Add shrimp for something special.
Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy, and tasty, alternative topping for your next baked potato.
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!
A healthier version of an all-time family favorite.
These ingredients are in the right proportions for one batch of dip mix. For a gift jar, keep adding a round of all five ingredients until you have enough to fill the jar.