Frosted Orange Cake
Nothing makes an occasion more festive than a beautifully presented cake.
Fruited Buckwheat Pancakes
Add chopped peaches after you have poured the pancakes on the griddle.
Fruity Nutty Spinach
A salad that provides a host of health benefits.
Go Swiss with Rosti
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Grilled Salmon Steaks
Baste the steaks with dipping sauce, then grill for about 10 minutes.
Herb Roasted Potatoes
Roast new potatoes with fresh rosemary and a little olive oil.
Homemade Chicken Parmigiana
Healthy ingredients combined into am Italian classic.
These grilled chicken breasts can be served immediately or refrigerated to use in sandwiches later.
Lime Shrimp Kebabs
Add a green salad and fresh corn on the cob and you’re good to go.
Mandarin Stir-Fry Beef
Asian flavors combine in a dish that's light, filling, and full of nutrients.
Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
Multigrain Chicken Soup
Cook this soup for about an hour, or until the grains are tender.
Mushroom Barley Soup
A fast and delicious meal that's perfect for lunch or dinner.
Mushroom Crab Appetizer
Deliciously decadent, but healthy! Garnish with chopped red pepper for extra color or a shot of Tabasco for spiciness.
New World Salmon Florentine
This casserole uses chunks of fresh salmon with lots of healthy omega-3 fatty acids.
After combining ingredients, cover and chill for two hours before serving.
Pear and Quinoa Salad
A salad that's packed with protein.
Picnic Potato Salad
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Polenta with Peppers and Cheese
Southwestern flavors add flare to this easy favorite.
Pork Chops with Savory Apples
Apples, onions, and garlic are simmered with chops.
Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Red Beans and Rice
If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.
Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasted Asparagus and Mushrooms with Rosemary
Roasting really brings out the flavors of this delicious combination.