Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.
Nothing makes an occasion more festive than a beautifully presented cake.
Add chopped peaches after you have poured the pancakes on the griddle.
A salad that provides a host of health benefits.
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Baste the steaks with dipping sauce, then grill for about 10 minutes.
Roast new potatoes with fresh rosemary and a little olive oil.
Healthy ingredients combined into am Italian classic.
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.
Add a green salad and fresh corn on the cob and you’re good to go.
Asian flavors combine in a dish that's light, filling, and full of nutrients.
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
Cook this soup for about an hour, or until the grains are tender.
A fast and delicious meal that's perfect for lunch or dinner.
Deliciously decadent, but healthy! Garnish with chopped red pepper for extra color or a shot of Tabasco for spiciness.
This casserole uses chunks of fresh salmon with a lot of healthy omega-3 fatty acids.
After combining ingredients, cover and chill for 2 hours before serving.
A salad that's packed with protein.
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Southwestern flavors add flare to this easy favorite.
Apples, onions, and garlic are simmered with chops.
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.