Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Create four open-faced sandwiches by layering vegetables with a little feta cheese.
A protein-packed vegetable soup.
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
Bake at 350 degrees for 45 minutes and let sit for 10 minutes before serving.
A fast and delicious meal that's perfect for lunch or dinner.
Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.
A salad that's packed with protein.
Flavored with fresh rosemary, this salad is perfect for a summer outing.
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Fast and easy side dish that's ready in minutes.
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
Serve with hot rice and garnish with fresh chopped cilantro.
This dish takes only minutes to prepare. Shrimp are a nice addition.
Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy, and tasty, alternative topping for your next baked potato.
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!