Go Swiss with Rosti
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Greek Roasted-Vegetable Sandwich
Create four open-faced sandwiches by layering vegetables with a little feta cheese.
Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
Mediterranean Vegetable Strata
Bake at 350 degrees for 45 minutes and let sit for 10 minutes before serving.
Mushroom Barley Soup
A fast and delicious meal that's perfect for lunch or dinner.
Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.
Pear and Quinoa Salad
A salad that's packed with protein.
Picnic Potato Salad
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roasted Asparagus and Mushrooms with Rosemary
Roasting really brings out the flavors of this delicious combination.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Roasted Winter Squash Soup
Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.
Seedless Raspberry Sauce
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Skillet Zucchini with Chopped Tomatoes
Fast and easy side dish that's ready in minutes.
Spicy Asian Veggie Pasta
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.
Strawberry Spinach Salad
Sweet and savory combine into a delicious Spring salad.
A healthy topper for toast, waffle or pancakes.
This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste.
Summer Squash Saute
This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
Summer Vegetable Curry
Serve with hot rice and garnish with fresh chopped cilantro.
This dish takes only minutes to prepare. Shrimp are a nice addition.
Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy, and tasty, alternative topping for your next baked potato.
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!